Our Story
Founded in 1998, ITALIO has been dedicated to bringing the heart of Italy . Our passion for authentic Italian cuisine drives us to use only the freshest ingredients and traditional recipes.
Meet The Team
Chef
Mark Spencer
Waitress
Jessica Long
Johnny John
Meet The Team
Antipasti
- **Bruschetta al Pomodoro:** Toasted bread topped with fresh tomatoes, basil, and garlic.
Spaghetti Carbonara
Classic Roman pasta with eggs, cheese, pancetta, and pepper.
Pinot Grigio
A light, crisp white wine that pairs well with seafood and light pasta dishes.
Contact Us
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